Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 20 g azeite
- 150 g água
- 1 c. chá de açúcar
- 2 c. chá de fermento de padeiro seco
- 300 g farinha tipo 65
- ½ c. chá de sal
Recheio de queijo
- 8 pés de hortelã, só as folhas
- 80 g queijo cheddar cortado em pedaços
- 80 g queijo mozarela cortado em pedaços
- 130 g queijo feta esfarelado
Montagem
- Farinha tipo 65 q.b. p/ polvilhar
- 1 c. chá de sementes de sésamo
- 5 ovos
- Nutrition
- per 1 dose
- Calories
- 2674.3 kJ / 639.2 kcal
- Protein
- 30.5 g
- Carbohydrates
- 60.8 g
- Fat
- 30.1 g
- Saturated Fat
- 14 g
- Fibre
- 4 g
- Sodium
- 916.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Quiche de legumes
50 Min
Piza carbonara
1 Std.
Massa gratinada com couve-flor e queijo fumado
1 Std.
Bagels rosa com pasta de frango, abacate e folhas verdes
1 Std. 30 Min
Empadas de carne de porco
2h 5min
Pataniscas de polvo
40 Min
Piza com almôndegas, molho picante, scamorza e pimento
No ratings
Omelete no forno
40 Min
Bolinhos de bacalhau
1 Std.
Pataniscas de bacalhau
50 Min
Bolo-rei de enchidos
2 Std. 30 Min
Pãezinhos recheados com frango e bacon
1 Std.