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Ingredients
Choux Pastry
- 140 g air
- 70 g mentega tawar, potong kecil-kecil
- 2 sdt gula
- ⅛ sdt garam
- 110 g tepung terigu
- 3 telur besar
Saus Karamel
- 255 g gula
- 200 g whipping cream, 30-40% lemak, dibagi
- 1030 g air, dibagi
- 30 g mentega tawar, dingin, potong kecil-kecil
- 1 sdt sari lemon
- 15 g mentega tawar, potong-potong
- 1 sdm cuka
Krim Pastri
-
1
buah vanila
or 1 ½ sdt pasta vanila - 500 g susu full cream
- 3 telur besar
- 100 g gula
- 40 g maizena
- Nutrition
- per 1 potongan
- Calories
- 1524.7 kJ / 364.4 kcal
- Protein
- 7.3 g
- Carbohydrates
- 42.9 g
- Fat
- 18.6 g
- Saturated Fat
- 10.5 g
- Fibre
- 0.5 g
- Sodium
- 102.2 mg
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