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Ingredients
Saus Karamel
- 255 g gula
- 400 g whipping cream, 30-40% lemak, dibagi
- 1030 g air, dibagi
- 30 g mentega tawar, dingin, potong kecil-kecil
- 1 sdt sari lemon
- 15 g mentega tawar
- 1 sdm cuka
Cokelat Tart
- 200 g tepung terigu
- 110 g gula
- 3 sdm kakao bubuk
- ½ sdt baking powder
- ⅛ sdt garam
-
1
buah vanila
or 1 ½ sdt pasta vanila - 110 g mentega tawar
- 1 telur besar
Ganache Dark Chocolate
- 200 g dark chocolate, 70% solid kokoa, potong kecil-kecil
- 200 g whipping cream, 30-40% lemak
- buah, untuk hiasan
- Nutrition
- per 1 bagian
- Calories
- 2350.4 kJ / 561.8 kcal
- Protein
- 5.5 g
- Carbohydrates
- 62.9 g
- Fat
- 33 g
- Saturated Fat
- 20 g
- Fibre
- 3.1 g
- Sodium
- 50.9 mg
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