Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
Prep. 15 min
Total 30 min
2 portions
Ingredients
Green Salad
-
cucumber sliced (2-3 mm)150 g
-
rocket leaves40 g
-
fresh baby spinach40 g
-
fresh dill leaves only3 sprigs
-
fresh basil, leaves onlyfresh mint leaves only3 sprigs
-
red onion quartered60 g
-
extra virgin olive oil50 g
-
ground coriander½ tsp
-
white wine vinegar1 Tbsp
-
lemon juice10 g
-
caster sugar2 pinches
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
Poached Eggs and Assembly
-
fresh dill leaves only, plus extra for garnishing3 sprigs
-
garlic clove½
-
Greek yoghurt300 g
-
fine sea salt4 pinches
-
water1700 g
-
white wine vinegar50 g
-
medium eggs4
-
unsalted butter diced25 g
-
smoked paprika1 tsp
-
dried chilli flakes1 tsp
-
sumac (optional)½ tsp
-
sliced white bread toasted, for serving
Difficulty
easy
Nutrition per 1 portion
Sodium
877.4 mg
Protein
30.8 g
Calories
2738.1 kJ /
654.4 kcal
Fat
46.8 g
Fibre
3.8 g
Saturated Fat
14 g
Carbohydrates
28.7 g
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UK and Ireland
UK and Ireland
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