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葱烧排骨

葱烧排骨
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Prep. 15 min
Total 1 h
5 人份
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Ingredients

  • 红糖
    85 克
  • 食油
    15 克
  • 排骨 每块10公分长(约12块)
    1000 克
  • 酱青
    40 克
  • 黑酱油
    40 克
  • 水
    65 克
  • 青葱 切段(5公分)，额外准备装饰用
    1670 克

Difficulty

easy

Nutrition per 1 人份

Protein 39 g
Calories 2305 kJ / 551 kcal
Fat 22 g
Carbohydrates 37 g

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