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Paastuin

Paastuin
2.0 1 rating
Prep. 30 min
Total 2 h 25 min
10 stuks
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Ingredients

Chocoladecrème
  • melk
    150 g
  • room, 35% vet
    150 g
  • eierdooiers
    3
  • suiker
    25 g
  • pure chocolade in stukken
    200 g
Chocolade genoise
  • boter om in te vetten
  • bloem om te bestuiven
  • eieren
    4
  • suiker
    140 g
  • boter
    20 g
  • cacaopoeder
    40 g
  • bloem
    100 g
  • bakpoeder (½ zakje)
    1 tl
Opbouw
  • chocoladekoekjes
    150 g
  • koekjes type KitKat®, in de lengte doormidden gesneden
    10 pakken
  • suikerpasta oranje en wit
    300 g

Difficulty

medium

Nutrition per 1 stuk

Protein 12.3 g
Calories 2813.9 kJ / 672.7 kcal
Fat 28.9 g
Fibre 4 g
Carbohydrates 87.3 g

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