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Ingredients
Chocoladecrème
- 150 g melk
- 150 g room, 35% vet
- 3 eierdooiers
- 25 g suiker
- 200 g pure chocolade, in stukken
Chocolade genoise
- boter, om in te vetten
- bloem, om te bestuiven
- 4 eieren
- 140 g suiker
- 20 g boter
- 40 g cacaopoeder
- 100 g bloem
- 1 tl bakpoeder (½ zakje)
Opbouw
- 150 g chocoladekoekjes
- 10 pakken koekjes type KitKat®, in de lengte doormidden gesneden
- 300 g suikerpasta oranje en wit
- Nutrition
- per 1 stuk
- Calories
- 2813.9 kJ / 672.7 kcal
- Protein
- 12.3 g
- Carbohydrates
- 87.3 g
- Fat
- 28.9 g
- Fibre
- 4 g
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