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Rabarber en gember gin fizz

Rabarber en gember gin fizz
5.0 1 rating
Prep. 10 min
Total 336 h 10 min
4 glazen
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Ingredients

Rabarber en gember geïnfuseerde gin
  • rabarber (± 2-3 stengels), geschild en in stukken (3-4 cm)
    200 g
  • verse gember in stukken
    10 cm
  • gin naar keuze (zie tip)
    700 g
Rabarber en gember gin fizz
  • diepgevroren aardbeien
    150 g
  • gemberbier koud
    250 g
  • ijsblokjes om op te dienen (optioneel)

Difficulty

easy

Nutrition per 1 glas

Sodium 12.8 mg
Protein 0.4 g
Calories 351.5 kJ / 83.7 kcal
Fat 0.1 g
Fibre 1.1 g
Saturated Fat 0 g
Carbohydrates 7.7 g

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Rabarber 10 Recipes
Benelux

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