Pasta de jitomate
TM6 TM5

Pasta de jitomate

3.5 (216 ratings)

Ingredients

  • 1500 g de jitomate, en cuartos
  • 320 g de cebolla blanca, en trozos
  • 6 dientes de ajo, pelados
  • 1 cda de sal
  • 1 pizca de pimienta negra molida
  • ½ cdita de albahaca seca
  • ½ cdita de orégano seco
  • ½ cdita de hierbas finas
  • 2 hojas de laurel secas

Nutrition
per 520 g
Calories
1832.5 kJ / 438 kcal
Protein
18.6 g
Carbohydrates
97.3 g
Fat
3.7 g
Saturated Fat
0.1 g
Fibre
25.4 g
Sodium
2418.4 mg

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