
Devices & Accessories
Pasta de jitomate
Prep. 20 min
Total 2 h 40 min
520 g
Ingredients
-
de jitomate en cuartos1500 g
-
de cebolla blanca en trozos320 g
-
dientes de ajo pelados6
-
de sal1 cda
-
de pimienta negra molida1 pizca
-
de albahaca seca½ cdita
-
de orégano seco½ cdita
-
de hierbas finas½ cdita
-
hojas de laurel secas2
Nutrition per 520 g
Calories
438 kcal /
1832.5 kJ
Protein
18.6 g
Fat
3.7 g
Carbohydrates
97.3 g
Fibre
25.4 g
Saturated Fat
0.1 g
Sodium
2418.4 mg
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