Pasta de jitomate

Pasta de jitomate

3.6 302 ratings

Prep. 20 min

Total 2 h 40 min

520 g

Ingredients

1500 g de jitomate en cuartos
320 g de cebolla blanca en trozos
6 dientes de ajo pelados
1 cda de sal
1 pizca de pimienta negra molida
½ cdita de albahaca seca
½ cdita de orégano seco
½ cdita de hierbas finas
2 hojas de laurel secas

Difficulty

easy

Nutrition per 520 g

Sodium 2418.4 mg

Protein 18.6 g

Calories 1832.5 kJ / 438 kcal

Fat 3.7 g

Fibre 25.4 g

Saturated Fat 0.1 g

Carbohydrates 97.3 g

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