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Ingredients
Base de almendras y mousse de guayaba
- 130 g de almendras fileteadas
- 170 g de galletas María
- 120 g de mantequilla con sal en cubos pequeños
- 21 g de grenetina en polvo
- 240 g de jugo de fruta (guayaba)
- 225 g de media crema
- 390 g de leche condensada
- 180 g de queso crema
- 500 g de guayaba en mitades y sin semillas
- 1 cdita de esencia de vainilla
Ate de guayaba
- 7 g de grenetina en polvo
- 125 g de agua
- 100 g de jugo de naranja
- 300 g de ate de guayaba
- guayaba fresca, en rebanadas, para decorar
- Nutrition
- per 1 porción
- Calories
- 495.7 kcal / 2073.9 kJ
- Protein
- 10.5 g
- Fat
- 26.1 g
- Carbohydrates
- 57.4 g
- Fibre
- 4.4 g
- Saturated Fat
- 12.2 g
- Sodium
- 242.2 mg
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