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Geroosterde wortelen met tijm en munt met de Peeler

Geroosterde wortelen met tijm en munt met de Peeler
4.5 2 ratings
Prep. 5 min
Total 30 min
4 porties
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Ingredients

  • extra vergine olijfolie
    30 g
  • knoflookpoeder
    ¼ - ½ tl
  • paprikapoeder
    ¼ tl
  • zout
    ¼ tl
  • gemalen zwarte peper naar eigen smaak
  • wortelen groot, in gelijke stukken (5 cm)
    800 g
  • water
    1110 g
  • verse muntblaadjes om te garneren
  • verse tijmblaadjes om te garneren

Difficulty

easy

Nutrition per 1 portie

Sodium 293.7 mg
Protein 1.9 g
Calories 607 kJ / 145.1 kcal
Fat 7.4 g
Fibre 5.6 g
Saturated Fat 1.1 g
Carbohydrates 19.3 g

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Also featured in

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Benelux

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