Salmon in Mushroom Cream Sauce with Potatoes

3.0 2 rating

Prep. 30 min

Total 50 min

2 portions

Ingredients

water
18 oz
salt divided, plus extra to taste
1 ¼ tsp
potatoes cut into pieces (½-1 in.) (see Tip)
10 ½ oz
unsalted butter plus extra to grease
1 tsp
lemon preferably organic
½
fresh salmon fillets, skinless (2 fillets, approx. ¾ in. thick)
8 - 14 oz
freshly ground pepper plus extra to taste
1 pinch
shallots halved
2 oz
button mushrooms sliced, divided
5 ½ oz
dry white wine
1 oz
cream
1 oz
spreadable cheese (e.g. Laughing Cow®)
3 ½ oz
3 ½ oz cream cheese, in pieces
ground nutmeg
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 3460 mg

Protein 54.8 g

Calories 3098 kJ / 740.5 kcal

Fat 42.2 g

Fibre 5.4 g

Saturated Fat 16.2 g

Carbohydrates 36.4 g

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Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

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