Devices & Accessories
Nougat-Schoko-Mousse mit Himbeeren
Prep. 20 min
Total 1 h 20 min
6 Portionen
Ingredients
-
Nuss-Pralinen (z. B. Ferrero Rocher)8
-
Zartbitter-Schokolade in Stücken80 g
-
Nuss-Nougat in Stücken125 g
-
400 g Himbeeren, TKHimbeeren, frisch400 g
-
Puderzucker20 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt300 g
-
Vanillezucker, selbst gemacht1 geh. TL
-
Kakao zum Bestäuben
Difficulty
medium
Nutrition per 1 Portion
Sodium
51 mg
Protein
6 g
Calories
2011 kJ /
481 kcal
Fat
33 g
Fibre
6.2 g
Saturated Fat
17 g
Carbohydrates
42 g
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THERMOMIX® Magazin 6/2022
42 Recipes
Germany
Germany
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