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Nougat-Schoko-Mousse mit Himbeeren

Nougat-Schoko-Mousse mit Himbeeren
4.2 127 ratings
Prep. 20 min
Total 1 h 20 min
6 Portionen
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Ingredients

  • Nuss-Pralinen (z. B. Ferrero Rocher)
    8
  • Zartbitter-Schokolade in Stücken
    80 g
  • Nuss-Nougat in Stücken
    125 g
  • Himbeeren, frisch
    400 g
    400 g Himbeeren, TK
  • Puderzucker
    20 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    300 g
  • Vanillezucker, selbst gemacht
    1 geh. TL
  • Kakao zum Bestäuben

Difficulty

medium

Nutrition per 1 Portion

Sodium 51 mg
Protein 6 g
Calories 2011 kJ / 481 kcal
Fat 33 g
Fibre 6.2 g
Saturated Fat 17 g
Carbohydrates 42 g

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Also featured in

THERMOMIX® Magazin 6/2022 42 Recipes
Germany

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