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Wurst-Käse-Salat

Wurst-Käse-Salat
3.7 3 ratings
Prep. 5 min
Total 10 min
6 Portionen
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Ingredients

  • Peterli (30 g), Blätter abgezupft
    1 ½ Bund
  • Knoblauchzehen
    1 - 2
  • Gruyère in Stücken (3 cm)
    230 g
  • Cervelats (600 g), geschält, in Stücken (3 cm)
    6
  • Senf
    15 g
  • Kräuteressig
    45 g
  • Rapsöl
    40 g
  • Naturjoghurt
    45 g
  • Salz
    ¾ TL
  • Pfeffer nach Belieben
    2 Prisen

Difficulty

easy

Nutrition per 1 Portionen

Sodium 789.1 mg
Protein 16.1 g
Calories 1268 kJ / 303.1 kcal
Fat 25.7 g
Fibre 0.6 g
Saturated Fat 9.8 g
Carbohydrates 2.1 g

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