Biscotti al burro (senza glutine)

Biscotti al burro (senza glutine)

1.5 2 ratings

Prep. 30 min

Total 50 min

35 pezzi

Ingredients

100 g di mandorle pelate
210 g di farina di riso
220 g di burro freddo, a tocchetti
120 g zucchero + q.b.
4 g di gomma xantana

Difficulty

medium

Nutrition per 1 pezzo

Sodium 3.5 mg

Protein 1 g

Calories 408 kJ / 98 kcal

Fat 6.7 g

Fibre 0.5 g

Saturated Fat 3.4 g

Carbohydrates 8.9 g

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Also featured in

Buono, senza 80 Recipes
Italy

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