Maple-Buttered Rum Cider
TM6 TM5

Maple-Buttered Rum Cider

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Ingredients

  • 60 g butter, unsalted, in pieces
  • 60 g maple syrup
  • 1 vanilla pod, seeds only
  • ⅛ tsp salt
  • 1360 g cider
  • 170 g orange juice
  • 285 g rum
  • 170 g cinnamon whiskey (optional)
  • 1 apple (any type), sliced, to garnish
  • 1 orange, sliced, to garnish
    or 1 orange, thin peel only, no pith, to garnish

Nutrition
per 1 portion
Calories
738.2 kJ / 176.4 kcal
Protein
0.4 g
Carbohydrates
21.1 g
Fat
4.2 g
Saturated Fat
2.6 g
Fibre
0.9 g
Sodium
30.5 mg

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