Chocolat chaud des Incas

Chocolat chaud des Incas

5.0 4 ratings
Prep. 10 min
Total 40 min
6 tasses

Ingredients

  • de chocolat fondant en morceaux
    200 g
  • de poudre de cacao
    1 c. à soupe
  • de lait
    1000 g
  • anis étoilés
    4
  • gousse de vanille fendue dans le sens de la longueur
    1
  • clou de girofle
    1
  • bâton de cannelle
    1
  • de piment d'Espelette
    2 pincées

Nutrition per 1 tasse

Calories 293.2 kcal / 1218 kJ
Protein 8.7 g
Fat 19.7 g
Carbohydrates 18.2 g
Fibre 4.7 g
Saturated Fat 12.5 g
Sodium 135.5 mg

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