Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Chocolat chaud des Incas
Prep. 10 min
Total 40 min
6 tasses
Ingredients
-
200 g de chocolat fondant en morceaux
-
1 c. à soupe de poudre de cacao
-
1000 g de lait
-
4 anis étoilés
-
1 gousse de vanille fendue dans le sens de la longueur
-
1 clou de girofle
-
1 bâton de cannelle
-
2 pincées de piment d'Espelette
Difficulty
easy
Nutrition per 1 tasse
Sodium
135.5 mg
Protein
8.7 g
Calories
1218 kJ /
293.2 kcal
Fat
19.7 g
Fibre
4.7 g
Saturated Fat
12.5 g
Carbohydrates
18.2 g
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