Aperol Sour avec mousse d'aquafaba

Aperol Sour avec mousse d'aquafaba

3.5 2 ratings

Prep. 5 min

Total 10 min

2 portions

Ingredients

2 citrons jaunes
30 g de sucre et 1 c. à café
200 g de glaçons et plus pour le service
155 g d'Aperol
70 g de liquide de pois chiches, en conserve (aquafaba)

Difficulty

easy

Nutrition per 1 portion

Sodium 9.2 mg

Protein 2.5 g

Calories 713.6 kJ / 170.6 kcal

Fat 0.2 g

Fibre 1.6 g

Saturated Fat 0 g

Carbohydrates 28.5 g

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