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Dip de jitomates deshidratados

Dip de jitomates deshidratados
4.2 20 ratings
Prep. 5 min
Total 5 min
1 receta completa
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Ingredients

  • 1 - 2 dientes de ajo
  • 100 g de jitomate deshidratado en aceite , escurridos
  • 1 cucharada de orégano seco
  • 1 - 2 filetes de anchoa en aceite , (y una cucharada de su aceite)
  • 180 gramos de crema
  • 2 pizcas de pimienta

Difficulty

easy

Nutrition per 1 receta completa

Calories 1704 kJ / 408 kcal
Protein 7.6 g
Carbohydrates 11.5 g
Fat 30.8 g
Fibre 1.3 g

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