Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oignons, coupés en quatre
- 2 gousses d'ail
- 2 c. à soupe d'huile d'olive
- 1000 g de tomates, en morceaux
- 100 g de vinaigre, dilué dans 50 g d'eau
- 100 g de sucre en poudre
- 2 c. à café bombées de moutarde
- 1 c. à café de paprika
- 1 c. à café de cumin en poudre
- 1 clou de girofle
- du sel
- du poivre moulu
- Nutrition
- per 1 bouteille
- Calories
- 1912 kJ / 457 kcal
- Protein
- 7 g
- Carbohydrates
- 71 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
L'incontournable sauce bolognaise
50 min
Sauce béchamel Mode Sauce
15min
Sauce aurore
15min
Confit d'oignons
30 min
Bolognaise express
20min
Béchamel allégée
15min
Tapenade
10 min
Sauce aux champignons
30 min
Caviar d'aubergine aux poivrons
1 Std. 35 Min
Sauce au thon et à la tomate pour les pâtes
35 min
Sauce champignons à la crème et au vin blanc
30 min
Pesto classique au basilic
10 min