Basic Chicken Stock

4.8 27 ratings

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

yellow onions cut into wedges
4 oz
carrots cut into pieces (2 in.)
3 oz
celery cut into pieces (2 in.)
3 oz
dried bay leaf
1
chicken carcass broken in pieces
1
water to cover (not higher than the max. fill mark)
45 - 50 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 84.2 mg

Protein 12.2 g

Calories 1179 kJ / 281.8 kcal

Fat 24 g

Fibre 1 g

Saturated Fat 6.9 g

Carbohydrates 3.6 g

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Also featured in

Chicken Meal Prep - 13 Tasty Ways 13 Recipes
United States

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