Devices & Accessories
Basic Chicken Stock
Prep. 10 min
Total 1 h 10 min
6 portions
Ingredients
-
yellow onions cut into wedges4 oz
-
carrots cut into pieces (2 in.)3 oz
-
celery cut into pieces (2 in.)3 oz
-
dried bay leaf1
-
chicken carcass broken in pieces1
-
water to cover (not higher than the max. fill mark)45 - 50 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
84.2 mg
Protein
12.2 g
Calories
1179 kJ /
281.8 kcal
Fat
24 g
Fibre
1 g
Saturated Fat
6.9 g
Carbohydrates
3.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chicken Meal Prep - 13 Tasty Ways
13 Recipes
United States
United States
You might also like...
Show allChunky Guacamole
10 min
Italian Salad Dressing
5 min
Boiled Egg Mode
20 min
Cilantro Lime Sauce
10 min
Hamburger Buns with Stout Beer
3 h
Everything Bagel Dip
10 min
Vanilla Sauce (Crème Anglaise)
15 min
Shredded Chicken and Scallions
No ratings
Liquid Caramel
No ratings
Overnight Oats with Matcha Yogurt
8 h
Cooking Long Pasta
No ratings
Whole Wheat Rolls and Flatbreads (Diabetes)
30 min