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Ingredients
Botn
- 200 g hafrakex, brotið í tvennt
- 80 g ósaltað smjör, í teningum
Fylling
- 5 gelatine leaves
- vatn, til að leggja matarlím í bleyti
- 180 g hvítt súkkulaði, í bitum
- 200 g mjólk
- 60 g fínmalaður sykur
- 1 tsk vanillubragðefni
- 500 g rjómaostur
- 250 g hindber
- Nutrition
- per 1 sneið
- Calories
- 1828 kJ / 437 kcal
- Protein
- 5.7 g
- Carbohydrates
- 28.4 g
- Fat
- 33.4 g
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