Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Botn
- 200 g hafrakex, brotið í tvennt
- 80 g ósaltað smjör, í teningum
Fylling
- 5 gelatine leaves
- vatn, til að leggja matarlím í bleyti
- 180 g hvítt súkkulaði, í bitum
- 200 g mjólk
- 60 g fínmalaður sykur
- 1 tsk vanillubragðefni
- 500 g rjómaostur
- 250 g hindber
- Nutrition
- per 1 sneið
- Calories
- 1828 kJ / 437 kcal
- Protein
- 5.7 g
- Carbohydrates
- 28.4 g
- Fat
- 33.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Karamelludýfa
15min
Vanilluís
12 Std.
Sítrónu tart
No ratings
Próteinbætt bananabrauð
2h
Möndlu- og kaffikaka
No ratings
Gufubökuð döðlukaka
1 Std. 55 Min
Mangóostakaka
No ratings
Ískaffi
No ratings
Kakókúlur
No ratings
Vatnsmelónujógúrtís
No ratings
Gin og tónik sorbet
No ratings
Bláberjaostakaka
No ratings