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Ingredients
- 400 g farinha tipo 65, mais q.b. p/ polvilhar
- 220 g água morna
- 1 saqueta de fermento de padeiro seco (7 g aprox.)
- 35 g azeite, mais q.b. p/ pincelar
- 1 ½ c. chá de sal
- 50 g cebola
- ½ ramo salsa
- 150 g pimento vermelho cortado em pedaços
- 100 g cogumelos frescos
- 20 g concentrado de tomate
- ½ c. chá de pasta de harissa
- Nutrition
- per 1 unidade
- Calories
- 330.3 kJ / 78.9 kcal
- Protein
- 2.1 g
- Carbohydrates
- 13.7 g
- Fat
- 1.7 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.8 g
- Sodium
- 149.1 mg
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