Puding Brioche dan Beri
TM6 TM5 TM31

Puding Brioche dan Beri

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Ingredients

  • 200 g cokelat putih, potong kecil-kecil
  • 1 roti brioche, besar, basi, dipotong 2.5 cm (kira-kira 500 g)
  • 400 g campuran buah beri-berian beku
  • 80 g gula kastor
  • 10 g tepung terigu
  • 450 g crème fraîche, min 30% lemak
  • 3 telur
  • 1 sdt ekstrak vanila natural
  • gula halus, untuk taburan
  • es krim vanila, untuk penyajian

Nutrition
per 1 porsi
Calories
2900.2 kJ / 693.2 kcal
Protein
15.4 g
Carbohydrates
84.7 g
Fat
33.3 g
Saturated Fat
17.3 g
Fibre
3.6 g
Sodium
411.3 mg

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