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Ingredients
Pasta kacang merah
- 120 g kacang azuki kering (kacang merah)
- 1000 g air, tambahkan untuk merendam
- 50 g gula
Es krim kacang merah
- 400 g susu
- 100 g gula halus
- 5 kuning telur
- 200 g whipping cream
- 1 tangkai mint segar, daun saja, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 2326 kJ / 553 kcal
- Protein
- 15.5 g
- Carbohydrates
- 60.8 g
- Fat
- 28.3 g
- Fibre
- 2.2 g
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