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Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric
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Ingredients
Cashew Cream
- 300 g cashew nuts
- ¼ tsp salt
- water, to soak
- 155 g extra virgin coconut oil (refined coconut oil)
- 70 g oat milk
- 2 probiotic capsules, powder only, casings removed
Tarragon Infused Oil
- 2 - 3 sprigs fresh tarragon
- 115 g extra virgin olive oil
Radish and Citrus Salad
- 285 g radishes, mixed winter variety, watermelon, black or daikon radishes
- salt, to taste
- black pepper, freshly ground, to taste and garnish
- 2 - 3 blood oranges, cut into segments
- fresh tarragon leaves, to garnish
- 60 - 85 g baby watercress, to garnish
- extra virgin olive oil, to drizzle
- Nutrition
- per 1 portion
- Calories
- 2218.2 kJ / 530.2 kcal
- Protein
- 7.8 g
- Carbohydrates
- 18.3 g
- Fat
- 50 g
- Saturated Fat
- 22 g
- Fibre
- 2.9 g
- Sodium
- 99.8 mg
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