Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric

Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric

No ratings

Prep. 20 min

Total 15 h 35 min

8 portions

Ingredients

Cashew Cream

cashew nuts
300 g
salt
¼ tsp
water to soak
extra virgin coconut oil (refined coconut oil)
155 g
oat milk
70 g
probiotic capsules powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
115 g

Radish and Citrus Salad

radishes mixed winter variety, watermelon, black or daikon radishes
285 g
salt to taste
black pepper, freshly ground to taste and garnish
blood oranges cut into segments
2 - 3
fresh tarragon leaves, to garnish
baby watercress to garnish
60 - 85 g
extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 99.8 mg

Protein 7.8 g

Calories 2218.2 kJ / 530.2 kcal

Fat 50 g

Fibre 2.9 g

Saturated Fat 22 g

Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
Canada

You might also like...

Show all

Southwest Quinoa

40 min

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Creamy Mac & Cheese

30 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Coleslaw

10 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Carrot and Parsnip Mash

45 min

Brussel Sprouts Salad with Cranberries and Almonds

No ratings

Cauliflower Artichoke Cheese Bake

1 h 10 min

Green Goddess Salad

10 min

Brussel Sprouts Salad with Cranberries and Almonds

50 min

Show all