Compatible versions
Linguine mit Basilikum-Petersilien-Pesto und veganem Mozzarella
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Veganer Mozzarella
- 50 g Cashewkerne
- 20 g Flohsamenschalen
- 250 g Reisdrink
- 50 g Wasser
- ½ EL Hefeflocken
- ½ TL Apfelessig
- 1 Msp. Knoblauchpulver
Basilikum-Petersilien-Pesto und Fertigstellung
- 500 g Linguine
- Wasser zum Kochen
- ½ TL Salz und mehr zum Kochen
- ½ Bund Basilikum abgezupft
- ½ Bund Petersilie abgezupft
- 1 Knoblauchzehe
- 120 g Öl
- 100 g Sonnenblumenkerne
- ¼ TL Pfeffer
- ½ TL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 1005 kcal / 4205 kJ
- Protein
- 26 g
- Fat
- 51 g
- Carbohydrates
- 115 g
- Fibre
- 11.4 g
- Saturated Fat
- 4 g
- Sodium
- 332 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
