Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de aceite de oliva extra virgen
- 150 g de dientes de ajo, pelados
- 496 g de crema vegetal para batir
- 226 g de mantequilla vegetal
- 2 cdas de levadura nutricional (ver tip)
- 10 ramitas de tomillo fresco, sólo las hojas
- pasta, cualquier tipo, cocida, para servir
- Nutrition
- per 1 porción
- Calories
- 2365.1 kJ / 565.3 kcal
- Protein
- 3.3 g
- Carbohydrates
- 21.4 g
- Fat
- 52.4 g
- Saturated Fat
- 24.1 g
- Fibre
- 1.7 g
- Sodium
- 239.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Salsa de jitomate
40 min
Salmón al horno con ensalda de tocino y vinagreta de balsámico
30min
Salsa holandesa
15min
Paté marinero
5 min
Salsa de cacahuate
10 min
Reducción de vinagre balsámico para verduras asadas
20min
Caldillo de tomate al chipotle
30min
Aderezo de mostaza y balsámico
5 min
Salsa Tex-Mex
5 min
Salsa de chile de árbol seco
20min
Croque madame sin lacteos
1h 40 min
Salsa verde cocida
30min