豆汤捞饭

豆汤捞饭

4.3 9 ratings
Prep. 5 min
Total 2 h 25 min
2 人份

Ingredients

  • 干燥白色鹰嘴豆
    30 克
  • 浸泡用
    适量
  • 900 克
  • 鸡汤冻 浓汤宝
    20 克
  • 淘洗干净并沥干
    150 克
  • 芋艿 去皮,切小块
    150 克
  • 1 根

Difficulty

easy


Nutrition per 1 人份

Sodium 6.9 mg
Protein 10.4 g
Calories 1542.5 kJ / 369 kcal
Fat 2.2 g
Fibre 3 g
Saturated Fat 1 g
Carbohydrates 78.5 g

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