Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
茴香水饺
Prep. 40 min
Total 45 min
4 人份
Ingredients
面团
-
水150 克
-
中筋面粉300 克
-
盐 约1/2茶匙3 克
馅心
-
猪肉肉糜300 克
-
茴香 新鲜的，切约1厘米段350 克
-
麻油15 克
-
花椒油10 克
-
料酒20 克
-
生抽10 克
-
盐5 克
-
细砂糖1 小撮
-
白胡椒粉1 小撮
Difficulty
medium
Nutrition per 1 人份
Sodium
956.6 mg
Protein
21.7 g
Calories
2347.7 kJ /
561.1 kcal
Fat
23.1 g
Fibre
4.8 g
Saturated Fat
6.9 g
Carbohydrates
64.1 g
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