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Ingredients
Maräng
- 225 g strösocker
- 5 äggvitor, från stora ägg, rumstempererade
- 1 tsk vitvinsvinäger
- 1 tsk majsmjöl
Halloncoulis
- 125 g hallon
- 20 g citronsaft
- 50 g strösocker
Vispgrädde
- 450 g vispgrädde
Montering
- 100 g blåbär
- 50 g granatäpplekärnor
- 200 g hallon
- Nutrition
- per 1 portion
- Calories
- 1638 kJ / 392 kcal
- Protein
- 4 g
- Carbohydrates
- 40 g
- Fat
- 23 g
- Saturated Fat
- 14 g
- Sodium
- 55 mg
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