Tarte crumble de ruibarbo, frutos vermelhos e pera

Tarte crumble de ruibarbo, frutos vermelhos e pera

4.9 9 ratings

Prep. 15 min

Total 1 h 20 min

8 doses

Ingredients

Massa

amêndoa s/ pele
100 g
manteiga
120 g
farinha
250 g
açúcar
130 g
ovo
1
sal
1 pitada de

Crumble

manteiga
100 g
açúcar
75 g
farinha
130 g
canela em pó
1 c. chá de

Recheio

pera cortada em pedaços
400 g
ruibarbo cortado em pedaços
350 g
açúcar
50 g
frutos vermelhos
250 g

Difficulty

medium

Nutrition per 1 dose

Protein 8 g

Calories 2598 kJ / 621 kcal

Fat 31 g

Carbohydrates 77 g

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Also featured in

150 receitas - As melhores de 2014 150 Recipes
Portugal

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