Gingerbread House

Gingerbread House

4.8 5 ratings

Prep. 10 min

Total 1 h 10 min

1 Complete recipe

Ingredients

Ginger biscuits

plain flour plus extra for dusting
375 g
baking soda
¼ tsp
ground ginger
1 tbsp
ground cinnamon
2 tsp
salt
¼ tsp
unsalted butter softened to room temperature
85 g
brown sugar
150 g
egg room temperature
1
maple syrup
120 g

Royal icing

caster sugar
300 g
egg white
1
lemon juice
¼ tsp

Assembly

breakfast cereals (optional) (oatmeal squares), for decorating
50 - 80 g
multi-coloured button-shaped chocolates (optional) for decorating
10 - 15
shortbread biscuits (optional) for decorating
3 pieces
mini pretzels (optional) for decorating
6 pieces
dill (optional) for decorating
1 - 3 sprigs

Difficulty

medium

Nutrition per 1 Complete recipe

Sodium 1584 mg

Protein 69 g

Calories 18903 kJ / 4518 kcal

Fat 66 g

Fibre 19 g

Saturated Fat 35 g

Carbohydrates 929 g

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