Devices & Accessories
Gingerbread House
Prep. 10 min
Total 1 h 10 min
1 Complete recipe
Ingredients
Ginger biscuits
-
plain flour plus extra for dusting375 g
-
baking soda¼ tsp
-
ground ginger1 tbsp
-
ground cinnamon2 tsp
-
salt¼ tsp
-
unsalted butter softened to room temperature85 g
-
brown sugar150 g
-
egg room temperature1
-
maple syrup120 g
Royal icing
-
caster sugar300 g
-
egg white1
-
lemon juice¼ tsp
Assembly
-
breakfast cereals (optional) (oatmeal squares), for decorating50 - 80 g
-
multi-coloured button-shaped chocolates (optional) for decorating10 - 15
-
shortbread biscuits (optional) for decorating3 pieces
-
mini pretzels (optional) for decorating6 pieces
-
dill (optional) for decorating1 - 3 sprigs
Difficulty
medium
Nutrition per 1 Complete recipe
Sodium
1584 mg
Protein
69 g
Calories
18903 kJ /
4518 kcal
Fat
66 g
Fibre
19 g
Saturated Fat
35 g
Carbohydrates
929 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Christmas with Thermomix®
14 Recipes
International
International
You might also like...
Show allWhite chocolate and strawberry trifle
25 h
Double Crusted Apple Pie (Bill Yosses)
3 h 20 min
Caramel peach brioche
2 h 15 min
Cheesecake (baked)
7 h 20 min
Chocolate Zucchini Mini Loaves
1 h 40 min
Chocolate and Raspberry Tarts
2 h 50 min
Kek Sarang Semut (Honeycomb Cake)
1 h 50 min
Vanilla Sponge Layer Cake
2 h 35 min
Chocolate Digestives
1 h 10 min
Antonio Bachour: Crème Brûlée with Tropical Fruits
3 h 40 min
Rugalach
1 h 55 min
Rich Fruit Cake
25 h 25 min