Gingerbread House

Gingerbread House

4.8 5 ratings

Prep. 10 min

Total 1 h 10 min

1 Complete recipe

Ingredients

Ginger biscuits

plain flour plus extra for dusting
375 g
baking soda
¼ tsp
ground ginger
1 tbsp
ground cinnamon
2 tsp
salt
¼ tsp
unsalted butter softened to room temperature
85 g
brown sugar
150 g
egg room temperature
1
maple syrup
120 g

Royal icing

caster sugar
300 g
egg white
1
lemon juice
¼ tsp

Assembly

breakfast cereals (optional) (oatmeal squares), for decorating
50 - 80 g
multi-coloured button-shaped chocolates (optional) for decorating
10 - 15
shortbread biscuits (optional) for decorating
3 pieces
mini pretzels (optional) for decorating
6 pieces
dill (optional) for decorating
1 - 3 sprigs

Difficulty

medium

Nutrition per 1 Complete recipe

Sodium 1584 mg

Protein 69 g

Calories 18903 kJ / 4518 kcal

Fat 66 g

Fibre 19 g

Saturated Fat 35 g

Carbohydrates 929 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas with Thermomix® 14 Recipes
International

You might also like...

Show all

Cornflake Crunch

15 min

Baked White Chocolate Caramel Cheesecake

6 h 20 min

Chocolate cupcakes

1 h 20 min

Kek Tapak Kuda (Horseshoe Cake)

1 h

Yoghurt Cake

1 h

Double Peanut Cookies

30 min

Chocolate carrot muffins (Toddlers and beyond)

50 min

Apple Fritter Bread

2 h

Iced Ring Biscuits

1 h 10 min

Blueberry Coffee Cake

1 h

Marble Cake

2 h 10 min

Wheat, nut and dairy free muesli slice

1 h 45 min

Show all