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Ingredients
Ginger biscuits
- 375 g plain flour, plus extra for dusting
- ¼ tsp baking soda
- 1 tbsp ground ginger
- 2 tsp ground cinnamon
- ¼ tsp salt
- 85 g unsalted butter, softened to room temperature
- 150 g brown sugar
- 1 egg, room temperature
- 120 g maple syrup
Royal icing
- 300 g caster sugar
- 1 egg white
- ¼ tsp lemon juice
Assembly
- 50 - 80 g breakfast cereals (oatmeal squares), for decorating (optional)
- 10 - 15 multi-coloured button-shaped chocolates, for decorating (optional)
- 3 pieces shortbread biscuits, for decorating (optional)
- 6 pieces mini pretzels, for decorating (optional)
- 1 - 3 sprigs dill, for decorating (optional)
- Nutrition
- per 1 Complete recipe
- Calories
- 18903 kJ / 4518 kcal
- Protein
- 69 g
- Carbohydrates
- 929 g
- Fat
- 66 g
- Saturated Fat
- 35 g
- Fibre
- 19 g
- Sodium
- 1584 mg
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