Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 duraznos, frescos, sin semilla, en mitades
- 5 - 6 flor de lavanda, frescas
-
2
cdas de miel de agave
or 2 cditas de monk fruit (fruto del monje) - 2 - 3 cditas de aceite de coco
- 1200 g de agua, sin rebasar la marca máx. (2,2 lt)
- 1 cda de jugo de limón recién exprimido
- 200 g de helado de vainilla casero monk
- Nutrition
- per 1 porción
- Calories
- 977.8 kJ / 233.7 kcal
- Protein
- 3.9 g
- Carbohydrates
- 38.9 g
- Fat
- 8.7 g
- Saturated Fat
- 5.9 g
- Fibre
- 3.5 g
- Sodium
- 49.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Bolitas de nuez
30min
Galletas de almendra
1 Std. 20 Min
Galletas “Levain Copy Cat”
1 Std. 20 Min
Pastel de vainilla con betún de chocolate
1 Std. 30 Min
Temperado de chocolate blanco o de leche (sembrado)
10 dk
Pastel de zanahoria
1 Std. 30 Min
Red velvet
1 Std. 30 Min
Pastel de zanahoria sin harina
20 Min
Betún de chocolate
10 dk
Galletas con chispas de chocolate veganas y sin gluten
50 Min
Sorbet de pera y vino tinto
20 Min
Panqué de zanahoria
1hod.