Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 duraznos, frescos, sin semilla, en mitades
- 5 - 6 flor de lavanda, frescas
-
2
cdas de miel de agave
or 2 cditas de monk fruit (fruto del monje) - 2 - 3 cditas de aceite de coco
- 1200 g de agua, sin rebasar la marca máx. (2,2 lt)
- 1 cda de jugo de limón recién exprimido
- 200 g de helado de vainilla casero monk
- Nutrition
- per 1 porción
- Calories
- 977.8 kJ / 233.7 kcal
- Protein
- 3.9 g
- Carbohydrates
- 38.9 g
- Fat
- 8.7 g
- Saturated Fat
- 5.9 g
- Fibre
- 3.5 g
- Sodium
- 49.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Tarta a los tres chocolates en vaso para dos
1h 20min
Vasitos de mascarpone con muesli crujiente y chocolate
30min
Panna cotta de turrón de Jijona
3 Std. 10 Min
Serradura (Badajoz)
12h 15min
Tarta mousse de limón
4h 30min
Pay de manzana casero
2 Std. 20 Min
Flan de café
4h 20 min
Pastel de turrón y chocolate
3h 50min
Mostachón de frutos rojos
1h 30min
Marquesa de chocolate
2 Std. 45 Min
Tarta de chocolate blanco con frambuesas
2 Std.
Pay dátil y nuez
1 Std. 10 Min