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Ingredients
- 250 g de beurre, préalablement congelé et coupé en morceaux (env. 2 cm)
- 250 g de farine de blé, et un peu pour le plan de travail
- 110 g d'eau froide
- ½ c. à café de sel
- 9 olives noires dénoyautées, coupées en deux
-
400
g de chipolatas (env. 20 g chacune, 8 cm de long)
or 400 g de saucisses (env. 20 g chacune, 8 cm de long) - 1 œuf, battu
- 150 g de ketchup, pour le service
- Nutrition
- per 1 pièce
- Calories
- 952.2 kJ / 227.6 kcal
- Protein
- 5.3 g
- Carbohydrates
- 13.2 g
- Fat
- 17.4 g
- Saturated Fat
- 9 g
- Fibre
- 0.5 g
- Sodium
- 321.8 mg
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