Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling
-
28
oz baby red potatoes, whole (approx. 2 in. wide) (see Tip)
or 28 oz baby gold potatoes, whole (approx. 2 in. wide) (see Tip) - 21 oz water
- 1 tsp oil (see Tip) (optional)
Cooking Potatoes
- ½ tsp salt, to taste
- 30 oz water (to cover potatoes, but not higher than max fill level 2.2 l)
- Nutrition
- per 1 portion
- Calories
- 332.1 kJ / 79.4 kcal
- Protein
- 2.2 g
- Carbohydrates
- 18 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.9 g
- Sodium
- 219.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Caramelizing 7 oz Onions
40 Min
Maple Oatmeal with Apples and Blueberries
20 Min
Browning 7 oz Onions
25 Min
Browning Beef Strips
15 Min
Artisan Bread (Betty)
4 Std. 35 Min
Boiled Pasta
20 Min
Vanilla Coffee Creamer
5 min
Chunky Guacamole
10 min
Grated Cabbage
5 min
Broccoli or Cauliflower Rice
5 min
Chocolate Icing (Ganache)
20 Min
Grated Cheddar Cheese
5 min