Devices & Accessories
Passion Fruit Tart with Meringue
Prep. 25 min
Total 5 h 10 min
8 portions
Ingredients
Pastry Crust
-
lemon1
-
large eggs divided2
-
sugar5 oz
-
unsalted butter in pieces7 oz
-
salt1 pinch
-
all-purpose flour plus extra to dust14 oz
-
baking powder1 tbsp
Filling
-
large eggs divided8
-
heavy whipping cream14 oz
-
sugar4 ½ oz
-
6 oz passion fruit purée, canned, blendpassion fruit juice blend6 oz
Meringue Topping
-
sugar5 ½ oz
-
salt1 pinch
Difficulty
medium
Nutrition per 1 portion
Sodium
289.9 mg
Protein
16.3 g
Calories
2891.4 kJ /
691.1 kcal
Fat
26.3 g
Fibre
3.8 g
Saturated Fat
13.9 g
Carbohydrates
99 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hawaiian Delights
12 Recipes
United States
United States
You might also like...
Show allClassic Yellow Cake
1 h 30 min
Blueberry Coffee Cake
1 h
Tiramisu
5 h 20 min
Condensed Milk Dalgona Coffee
10 min
Tres Leches Cake (Three-Milk Cake)
2 h
Basque Burnt Cheesecake
3 h 10 min
Mixed Berries Pavlova Stack
5 h 30 min
Strawberry Crumble
40 min
Thick and Creamy Custard
15 min
Polvorones - Wedding Cookies
1 h 30 min
Gluten-Free Banana Bread
55 min
Blueberry Bundt Coffee Cake
1 h 45 min