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Ingredients
- 500 g d'oignons rouges, coupés deux
- 500 g de pommes, acidulées, pelées, coupées en quatre
- 5 brins de thym, frais, effeuillé
- 1 c. à café de cannelle moulue
- 1000 g de sucre gélifiant 1:1
- 1 c. à café d'huile végétale, neutre, (huile de tournesol ou graisse de coco), voir conseil
- Nutrition
- per 1 bocal
- Calories
- 3721 kJ / 877 kcal
- Protein
- 2 g
- Carbohydrates
- 215 g
- Fat
- 1 g
- Fibre
- 3.4 g
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