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Roastbeef-Aufschnitt mit Sauce Tartare

Roastbeef-Aufschnitt mit Sauce Tartare
4.7 99 ratings
Prep. 40 min
Total 3 h
6 Portionen
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Ingredients

  • bunter Pfeffer
    10 g
  • Wasser
    1700 g
  • Zitronensaft
    30 g
  • Roastbeef
    600 g
  • Meersalz zum Würzen
  • Butter
    25 g
  • Pfeffer zum Würzen
  • Öl zum Braten
Sauce Tartare
  • Kapern abgetropft
    20 g
  • Cornichons
    100 g
  • Eier hart gekocht, halbiert
    3
  • Schmand
    150 g
  • Mayonnaise
    150 g
  • Salz
    ½ TL
  • Pfeffer
    ½ TL
  • Worcester-Sauce
    5 g
  • Zitronensaft
    2 - 3 Spritzer
  • Schnittlauch in feinen Röllchen
    ½ Bund

Difficulty

medium

Nutrition per 1 Portion

Sodium 1125 mg
Protein 35 g
Calories 1906 kJ / 455 kcal
Fat 34 g
Fibre 0.8 g
Saturated Fat 10 g
Carbohydrates 3 g

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