Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g bunter Pfeffer
- 1700 g Wasser
- 30 g Zitronensaft
- 600 g Roastbeef
- Meersalz zum Würzen
- 25 g Butter
- Pfeffer zum Würzen
- Öl zum Braten
Sauce Tartare
- 20 g Kapern, abgetropft
- 100 g Cornichons
- 3 Eier, hart gekocht, halbiert
- 150 g Schmand
- 150 g Mayonnaise
- ½ TL Salz
- ½ TL Pfeffer
- 5 g Worcester-Sauce
- 2 - 3 Spritzer Zitronensaft
- ½ Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1906 kJ / 455 kcal
- Protein
- 35 g
- Carbohydrates
- 3 g
- Fat
- 34 g
- Saturated Fat
- 10 g
- Fibre
- 0.8 g
- Sodium
- 1125 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Grüner Krümel
2 Std.
Dinkel-Buchweizen-Bananen-Pancakes
25min
Keks-Aufstrich 'Spekulatius Style'
15min
Quarkstuten
1 Std. 30 Min
Weihnachtliches Knusper-Müsli
1 Std.
Toastbrot
16u.
Müsliweckchen
2 Std.
Blini
1 Std. 30 Min
Thunfisch-Ei-Creme mit Avocado auf Baguette
1 Std.
Kokos-Mandel-Granola
45min
Mango-Frischkäse-Aufstrich
10min
Kakao-Granola
25min