Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Avocado Aufstrich
- 120 g Avocado, reif, in Stücken
- 50 g Cherry-Tomaten
- ¼ TL Salz
- 1 TL Senf, mittelscharf
- 2 Prisen Pfeffer
- 1 TL Zitronensaft
Spiegeleier
- 500 g Wasser
- 4 Eier
- Salz zum Würzen
- Pfeffer zum Würzen
- 4 Scheiben Brot, (z.B. Schwarzbrot)
Sauce Hollandaise und Fertigstellung
- 2 Eigelb
- 50 g Butter, in Stücken
- 30 g Sahne
- 1 Prise weißer Pfeffer, gemahlen
- ¼ TL Salz
- 1 TL Zitronensaft
- 1 EL Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1749 kJ / 418 kcal
- Protein
- 13 g
- Carbohydrates
- 21 g
- Fat
- 30 g
- Fibre
- 6.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Grüner Krümel
2 Std.
Dinkel-Buchweizen-Bananen-Pancakes
25 Min
Keks-Aufstrich 'Spekulatius Style'
15 min
Quarkstuten
1h 30 min
Weihnachtliches Knusper-Müsli
1h
Toastbrot
16h
Müsliweckchen
2 Std.
Blini
1h 30 min
Thunfisch-Ei-Creme mit Avocado auf Baguette
1h
Kokos-Mandel-Granola
45 min
Mango-Frischkäse-Aufstrich
10 Min
Kakao-Granola
25 Min