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Avocado-Egg-Sandwich

Avocado-Egg-Sandwich
4.5 580 ratings
Prep. 20 min
Total 30 min
4 Portionen
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Ingredients

Avocado Aufstrich
  • Avocado reif, in Stücken
    120 g
  • Cherry-Tomaten
    50 g
  • Salz
    ¼ TL
  • Senf, mittelscharf
    1 TL
  • Pfeffer
    2 Prisen
  • Zitronensaft
    1 TL
Spiegeleier
  • Wasser
    500 g
  • Eier
    4
  • Salz zum Würzen
  • Pfeffer zum Würzen
  • Brot (z.B. Schwarzbrot)
    4 Scheiben
Sauce Hollandaise und Fertigstellung
  • Eigelb
    2
  • Butter in Stücken
    50 g
  • Sahne
    30 g
  • weißer Pfeffer, gemahlen
    1 Prise
  • Salz
    ¼ TL
  • Zitronensaft
    1 TL
  • Schnittlauch in feinen Röllchen
    1 EL

Difficulty

medium

Nutrition per 1 Portion

Protein 13 g
Calories 1749 kJ / 418 kcal
Fat 30 g
Fibre 6.1 g
Carbohydrates 21 g

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