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Quittengelee

Quittengelee
3.6 107 rating
Prep. 30 min
Total 12 h
4 Gläser
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Ingredients

  • Quitten entkernt, in Stücken (3 cm)
    1100 g
  • Zitronensaft
    50 g
  • Wasser
    600 g
  • Gelierzucker 2:1
    500 g
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL

Difficulty

medium

Nutrition per 1 Glas

Sodium 17 mg
Protein 1 g
Calories 1700 kJ / 406 kcal
Fat 0 g
Fibre 5.3 g
Carbohydrates 104 g

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Germany

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