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Ingredients
Hasselnøddemarengsbunde
- solsikkeolie, til smøring
- 250 g sukker, hvid
- 150 g hasselnødder, med skind
- 5 æggehvider
- 1 spsk hvidvinseddike
Banantoffee
- 75 g toffees (hård karamel, fx Werthers)
- 1 banan (ca. 120 g)
- 100 g fløde, min 30 % fedt
Topping
- 100 g mørk chokolade, 50%, skåret i små stykker
- 80 g fløde, min 30 % fedt
- 1 tsk vaniljeekstrakt, naturlig
Samling
- 50 g mørk chokolade, i ét stykke
- 35 g hasselnødder, uden skal, ristede
- Nutrition
- per 1 skive
- Calories
- 1461 kJ / 349 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 21 g
- Fibre
- 2.2 g
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