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Ingredients
Lagkagebunde
- 50 g smør, terninger plus ekstra til smøring
- 8 æg, medium
- 250 g sukker, hvid
- 250 g selvhævende mel
- 2 knivspids havsalt
Fyld og samling
- 600 g fløde, min 30 % fedt
- 10 g sukker, hvid
- 200 g jordbær, friske
- 40 g hindbær
- 80 g hindbær, friske
- 1 spsk flormelis, til pynt
- Nutrition
- per 1 skive
- Calories
- 1753 kJ / 419 kcal
- Protein
- 8 g
- Carbohydrates
- 42 g
- Fat
- 23 g
- Fibre
- 2.3 g
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