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Curryketchup

Curryketchup
5.0 4 ratings
Prep. 15 min
Total 30 min
4 potten
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Ingredients

  • augurken in stukjes gesneden
    150 g
  • uien in helften gesneden
    150 g
  • ongezouten boter
    60 g
  • suiker
    40 g
  • currypoeder (40 g) (bijv. Zanzibar of Madras kerriepoeder)
    4 el
  • tomatenblokjes uit blik
    1000 g
  • ketchup
    500 g
  • tomatenpuree (geconcentreerd)
    70 g
  • zout plus extra naar smaak
    2 tl
  • sambal oelek (20 g)
    2 tl
  • vleesbouillonpasta, huisgemaakt
    1 tl
    1 vleesbouillonblokje (voor 0,5 l)
  • fruitazijn
    20 g

Difficulty

medium

Nutrition per 1 pot

Protein 8 g
Calories 1680 kJ / 401 kcal
Fat 15 g
Fibre 6.9 g
Carbohydrates 56 g

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