Karameltiramisu
TM6

Karameltiramisu

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Ingredients

  • 350 g sukker
  • 30 g smør, usaltet, koldt og så meget som muligt i ét stykke (ca. 6 cm x 4 cm x 1 cm)
  • 130 g fløde, min 30 % fedt
  • 30 g vand
  • 1 tsk citronsaft
  • 6 æg
  • 1000 g mascarpone, kold
  • 250 g ladyfingers
  • 50 g orangelikør (se tip)

Nutrition
per 8 portioner
Calories
23861.4 kJ / 5703 kcal
Protein
99 g
Carbohydrates
350 g
Fat
437 g
Saturated Fat
245 g
Fibre
8 g
Sodium
4083 mg

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