Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

4.5 6 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

extra virgin olive oil
1 oz
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (2 in.)
28 oz
water divided
39 oz
fresh mint leaves to garnish
fresh thyme leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 293.7 mg

Protein 1.9 g

Calories 607 kJ / 145.1 kcal

Fat 7.4 g

Fibre 5.6 g

Saturated Fat 1.1 g

Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Show all

Hollandaise Sauce

15 min

Rye Bread

6 h 5 min

Cucumber Yogurt Dressing

5 min

Toasted Coconut Coffee

10 min

Vanilla Sauce (Crème Anglaise)

15 min

Shredded Chicken and Scallions

15 min

Liquid Caramel

35 min

Cooking Long Pasta

20 min

Whole Wheat Rolls and Flatbreads (Diabetes)

30 min

Turmeric and Ginger-Infused Chicken Broth

2 h 30 min

Tomato Ketchup

1 h 15 min

Egg-Free Mayonnaise

10 min

Show all