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Ingredients
- 11 oz pork tenderloin cut into pieces (approx. 1 in.)
- 2 tsp vegetable oil
- 1 ½ oz soy sauce
- 1 ½ oz sugar
- ½ oz rice wine
- 5 ½ oz water
- Nutrition
- per 1 portion
- Calories
- 331.4 kcal / 1386.6 kJ
- Protein
- 34.1 g
- Fat
- 10.3 g
- Carbohydrates
- 22.7 g
- Fibre
- 0.2 g
- Saturated Fat
- 2.2 g
- Sodium
- 1252.5 mg
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