Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.4 9 ratings

Prep. 20 min

Total 1 h 40 min

2 portions

Ingredients

pork tenderloin cut into pieces (approx. 1 in.)
11 oz
vegetable oil
2 tsp
soy sauce
1 ½ oz
sugar
1 ½ oz
rice wine
½ oz
water
5 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1252.5 mg

Protein 34.1 g

Calories 1386.6 kJ / 331.4 kcal

Fat 10.3 g

Fibre 0.2 g

Saturated Fat 2.2 g

Carbohydrates 22.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 16 Recipes
United States

You might also like...

Show all

Chunky Guacamole

10 min

Almond Mocha Coffee

5 min

Creamy Avocado Dip

10 min

Boosted Matcha Smoothie

5 min

Lemon Caper Aioli

10 min

Aji Verde Sauce

10 min

Sautéing 10 oz Fennel

25 min

Gluten Free Pancakes and Waffles

45 min

Cashew Vanilla Coffee

10 min

Hazelnut Coffee

5 min

Shredded Chicken and Scallions

15 min

Ginger-Garlic Paste

No ratings

Show all