Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.4 9 ratings

Prep. 20 min

Total 1 h 40 min

2 portions

Ingredients

pork tenderloin cut into pieces (approx. 1 in.)
11 oz
vegetable oil
2 tsp
soy sauce
1 ½ oz
sugar
1 ½ oz
rice wine
½ oz
water
5 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1252.5 mg

Protein 34.1 g

Calories 1386.6 kJ / 331.4 kcal

Fat 10.3 g

Fibre 0.2 g

Saturated Fat 2.2 g

Carbohydrates 22.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 16 Recipes
United States

You might also like...

Show all

Hamburger Buns with Stout Beer

3 h

Veggie Loaded Pasta Sauce

30 min

Spicy Lemon Vinaigrette

5 min

Gut Immunity Shot

5 min

Vanilla Sauce (Crème Anglaise)

15 min

Rye Bread

6 h 5 min

Spinach Pesto Butter Board

15 min

Shredded Chicken and Scallions

15 min

Ginger-Garlic Paste

10 min

Liquid Caramel

35 min

Overnight Oats with Matcha Yogurt

8 h

Cooking Long Pasta

20 min

Show all