Skip to main content Search
Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss
4.4 9 ratings
Prep. 20 min
Total 1 h 40 min
2 portions
Sign up for free

Ingredients

  • pork tenderloin cut into pieces (approx. 1 in.)
    11 oz
  • vegetable oil
    2 tsp
  • soy sauce
    1 ½ oz
  • sugar
    1 ½ oz
  • rice wine
    ½ oz
  • water
    5 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1252.5 mg
Protein 34.1 g
Calories 1386.6 kJ / 331.4 kcal
Fat 10.3 g
Fibre 0.2 g
Saturated Fat 2.2 g
Carbohydrates 22.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 16 Recipes
United States

You might also like...

Show all

Gluten Free Pancakes and Waffles

4.6(8)

45 min

Protein Boosted Pancakes

4.0(55)

40 min

Chunky Guacamole

4.8(33)

10 min

Smoked Salmon Dip

4.7(63)

10 min

Fresh Tomatillo Salsa

4.7(3)

30 min

Steamed Egg Cups

4.8(6)

20 min

Toasted Coconut Coffee

4.3(9)

10 min

Broccoli Pizza Crust with Cheese

4.6(29)

1 h

Tomato Ketchup

4.7(17)

1 h 15 min

Kale (Stem) Juice

4.3(17)

5 min

Thick and Creamy Custard

4.7(47)

15 min

Cheesy Beer Sauce

4.8(10)

30 min

 Show all