Skip to main content Search
Dill-Essig-Gurken

Dill-Essig-Gurken
4.3 29 rating
Prep. 1 h
Total 336 h
5 Gläser
Sign up for free

Ingredients

  • Einlegegurken
    1400 g
  • Salz
    6 TL
  • Wasser und mehr zum Angießen
    120 g
  • Balsamico, hell
    700 g
  • Honig
    100 g
  • Zucker
    200 g
  • Zitronensaft
    30 g
  • Knoblauchzehen in dünnen Scheiben
    5
  • Dill grob gehackt
    1 Bund
  • frische Meerrettichwurzel in feinen Scheiben
    50 g
  • Senfkörner, braun (ca. 25 g)
    5 geh. TL
  • Pfefferkörner, schwarz (ca. 25 g)
    5 TL

Difficulty

medium

Nutrition per 1 Glas

Sodium 2360 mg
Protein 6 g
Calories 1883 kJ / 450 kcal
Fat 2 g
Fibre 4.5 g
Saturated Fat 0 g
Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Ferment 10 Recipes
Germany
THERMOMIX® Magazin 3/2022 41 Recipes
Germany

You might also like...

Show all

Böhmische Knödel

4.2(867)

1 Std. 30 Min

Pilaw-Reis

4.2(57)

40 Min

Gebratener Brokkoli mit Mandeln

4.0(17)

20 Min

Kartoffelklöße

4.3(946)

25 Std.

Brezelgugelhupf

4.8(232)

1 Std. 10 Min

Mixed Pickles

4.6(26)

336 Std.

Möhren-Erbsen-Gemüse

4.4(1.1K)

35 Min

Sellerie-Petersilienwurzel-Püree

4.5(408)

45 Min

Spicy Potato Wedges

4.6(234)

50 Min

Knoblauchkartoffeln mit Kümmel

4.4(166)

1 Std.

Brokkoli-Mandel-Püree

4.6(500)

40 Min

Serviettenknödel

4.8(2K)

1 Std. 10 Min

 Show all