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Ingredients
- 30 g extra vergine olijfolie, plus wat extra voor het invetten
- 220 g water, kamertemperatuur
- 1 tl suiker
- 20 g verse gist, gekruimeld
- 400 g broodmeel
- 1 tl zout
- Nutrition
- per 1 volledig recept
- Calories
- 7341 kJ / 1752 kcal
- Protein
- 45 g
- Carbohydrates
- 302 g
- Fat
- 39 g
- Fibre
- 12.7 g
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