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Ingredients
Nasi fermentasi
- 150 g nasi matang, dingin
- 1 sdm gula kastor
- 2 sdm air, direbus dan didinginkan
- 70 g ragi (rice wine starter)
Adonan
- 165 g tepung beras putih
- 1450 g air
- 75 g gula kastor
- 4 g fruit salt (garam buah), contoh: Eno®
- Nutrition
- per 1 potongan
- Calories
- 456 kJ / 109 kcal
- Protein
- 2 g
- Carbohydrates
- 25 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 46 mg
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