Quince Tart
TM6 TM5

Quince Tart

5.0 (2 ratings)

Ingredients

Pastry

  • 7 oz unsalted butter, room temperature, plus extra to grease
  • 2 large eggs, divided
  • 5 oz sugar
  • 1 lemon, zest only, no white pith
  • 1 pinch salt
  • 14 oz all-purpose flour
  • 1 tbsp baking powder

Filling

  • 25 oz quince paste, cut into pieces (see Tip)
    or 25 oz guava paste, cut into pieces (see Tip)
  • 2 ½ oz sweet wine (e.g. Port, Marsala, Brandy)

Nutrition
per 1 portion
Calories
2865.8 kJ / 685 kcal
Protein
7.1 g
Carbohydrates
115 g
Fat
21.9 g
Saturated Fat
13.3 g
Fibre
1.6 g
Sodium
177.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all