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Quince Tart

Quince Tart
4.7 3 ratings
Prep. 25 min
Total 1 h 10 min
8 portions
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Ingredients

Pastry
  • unsalted butter room temperature, plus extra to grease
    7 oz
  • large eggs divided
    2
  • sugar
    5 oz
  • lemon zest only, no white pith
    1
  • salt
    1 pinch
  • all-purpose flour
    14 oz
  • baking powder
    1 tbsp
Filling
  • quince paste cut into pieces (see Tip)
    25 oz
    25 oz guava paste, cut into pieces (see Tip)
  • sweet wine (e.g. Port, Marsala, Brandy)
    2 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 177.8 mg
Protein 7.1 g
Calories 2865.8 kJ / 685 kcal
Fat 21.9 g
Fibre 1.6 g
Saturated Fat 13.3 g
Carbohydrates 115 g

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